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At the Parc Hotel restaurant you can taste the typical dishes of the Casentino Valley, cooked using local products only, so that our restaurant has been included as ex-officio member of the italian network VETRINA  TOSCANA   A   TAVOLA.

Here are some specialties of our a la carte menu:


• Traditional small Bruschettas with chicken liver paté, with beans & onion and with tomato & basil

• Hot bruschettas with mushrooms and vegetables combined with ham and cured meats sourced from Pratomagno

• Traditional Casentino soups such as "Ribollita" or "Acqua cotta"

• Fresh pasta rolled out by hand using a rolling pin: Tagliatelle dough, ravioli or potato Tortelli  

• "Chianina" cattle meat sourced from local farms, such as “Fiorentine” & “Tagliate” T-bone & strip loin steaks. 

• delightful desserts and "cantuccini" with almonds! 

• Our wine-cellar stocked with the finest wines of Arezzo, Tuscany and Italy


Our restaurant also offers:


• Fish specialties

• Children's menus

• Pizzeria

• Special service for our hotel guests

• Fixed-price meals 

• Tasting menus




eccellenze italiane 1

guida michelin 2014


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