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additional reading At the Parc Hotel restaurant you can taste the typical dishes of the Casentino Valley, cooked using local products only, so that our restaurant has been included as ex-officio member of the italian network VETRINA TOSCANA A TAVOLA.
try here Here are some specialties of our a la carte menu:
my link • Traditional small Bruschettas with chicken liver paté, with beans & onion and with tomato & basil
forex strömstad • Hot bruschettas with mushrooms and vegetables combined with ham and cured meats sourced from Pratomagno
http://big-balloon.nl/?author=19 • Traditional Casentino soups such as "Ribollita" or "Acqua cotta"
Order Tastylia Oral Strip No Prescription' • Fresh pasta rolled out by hand using a rolling pin: Tagliatelle dough, ravioli or potato Tortelli
click here to read • "Chianina" cattle meat sourced from local farms, such as “Fiorentine” & “Tagliate” T-bone & strip loin steaks.
click here for more • delightful desserts and "cantuccini" with almonds!
that site • Our wine-cellar stocked with the finest wines of Arezzo, Tuscany and Italy
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find more Our restaurant also offers:
• Fish specialties
• Children's menus
• Special service for our hotel guests
• Fixed-price meals
• Tasting menus