Our Restaurant Menu
Welcome to Parc Hotel Ristorante in Poppi, in the heart of the Casentino valley, overlooking the Castle of the Conti Guidi.
Ours is a cuisine of encounters. The first is between land and sea: carefully selected local Casentino produce meets the catch of the sea, balancing the heartiness of the mountains with the freshness of the coast.
The second is between memory and the present: alongside traditional local dishes, prepared with respect for time-honored recipes, chef Pierluigi Comentale offers a contemporary cuisine of modern techniques, unexpected pairings and close attention to the seasons.
Two souls, one idea of hospitality: to make you feel at home and, at the same time, to surprise you. Enjoy your meal!
The Parc Hotel Restaurant team
Dinner: Mon–Sat 7:30–10:30 pmLunch: Sunday 12:30–3:30 pmOpen to non-residents too
ANTIPASTISTARTERS
Bruschette miste toscane (1,7)
9 €
Mixed Tuscan bruschetta
I salumi e i formaggi misti del Casentino (7)SG
15 €
A selection of traditional cured meats and cheeses from the Casentino valley
Flan di cavolo viola, fonduta di pecorino, cialda croccante e polvere di cavolo (3,7)SGV
14 €
Purple cabbage flan, pecorino fondue, crispy wafer and cabbage powder
Varietà di mare* (2,3,4,8,9,11,13)SG
20 €
Seppia, sedano e maionese al nero di seppia. Polpo, patate e prezzemolo. Spada e tonno fumé con uva e mandorle. Gamberi con gel al melograno e sesamo.
Seafood selection: cuttlefish, celery and squid ink mayonnaise. Octopus, potatoes and parsley. Smoked swordfish and tuna with grapes and almonds. Shrimp with pomegranate gel and sesame.
Misto gratinato* (1,2,4,13)
20 €
Cozze, gamberone, capesante, cicale di mare e cannolicchi
Seafood gratin: mussels, king prawn, scallops, mantis shrimp and razor clams
Rana pescatrice, carciofi, topinambur e rucola (4)SG
15 €
Monkfish, artichokes, Jerusalem artichoke and arugula
Zuppa di cozze e bruschetta all’olio EVO (1,4,13)
14 €
Mussel soup with extra virgin olive oil bruschetta
Gamberetti, salsa rosa, insalatina e arancia* (2,3,4)SG
12 €
Baby shrimp, cocktail sauce, baby greens and orange
Vellutata di castagne, porcini scottati, filetto di branzino e olio al timo (4)SG
16 €
Chestnut velouté, seared porcini mushrooms, sea bass fillet and thyme oil
* Prodotto abbattuto/surgelato · Blast-chilled/frozen product
PRIMI TRADIZIONALITRADITIONAL FIRST COURSES
Ribollita (1,9)VG
12 €
Pane raffermo con verdure e legumi
Tuscan bread soup with vegetables and legumes
Tortelli casentinesi di patate al ragù (1,3,7)
12 €
Casentino-style potato tortelli with meat ragù
Agnolotti al burro e salvia (1,3,7,9)
13 €
Pasta fatta in casa ripiena di carne e spinaci
Homemade pasta filled with meat and spinach, with butter and sage
Tagliatelle ai funghi porcini (1,3,9)V
15 €
Tagliatelle with porcini mushrooms
Tagliatelle al ragù di cinghiale (1,3,9)
14 €
Tagliatelle with wild boar ragù
Risotto con crema di zucca, liquirizia, caviale di pecorino e noci tostate (7,8)SGV
15 €
Risotto with pumpkin cream, licorice, pecorino “caviar” and toasted walnuts
PRIMI DI PESCEFISH FIRST COURSES
Risotto alla marinara* (2,4,9,13)SG
15 €
Seafood risotto
Gnocchi di branzino, vellutata di patate, peperoni cruschi, olive nere e limone (1,3,4,7)
18 €
Sea bass gnocchi, potato velouté, crispy cruschi peppers, black olives and lemon
Paccheri al nero di seppia con scampi, salsa di datterini e basilico (1,2,4)
18 €
Squid ink paccheri with langoustines, datterini tomato sauce and basil
Tagliolini alle code di gambero e polvere di erba cipollina* (1,2,3,4)
15 €
Tagliolini with shrimp tails and chive powder
Spaghetti allo scoglio* (1,2,3,4,13)
16 €
Cozze, vongole e gamberone
Seafood spaghetti with mussels, clams and king prawn
Spaghetti alle vongole (1,3,4,13)
18 €
Spaghetti with clams
* Prodotto abbattuto/surgelato · Blast-chilled/frozen product
I PESCIFISH
Baccalà su crema di patata viola, salsa al limone e porro fritto (1,4,7)
22 €
Salt cod on purple potato cream, lemon sauce and fried leek
Polpo arrosto, sedano rapa, nocciole tostate e polvere di sedano (4,6,7,8,9,13)SG
20 €
Roasted octopus, celeriac, toasted hazelnuts and celery powder
Orata al forno con verdure fresche (servizio al tavolo) (4)SG
24 €
Baked sea bream with fresh vegetables (served tableside)
Gamberoni alla griglia* (2)SG
18 €
Grilled king prawns
Spiedini di gamberi e calamari* (1,2,13)
15 €
Shrimp and squid skewers
Fritto misto di mare* (1,2,13)
17 €
Mixed fried seafood
* Prodotto abbattuto/surgelato · Blast-chilled/frozen product
LE CARNIMEAT
Bistecca alla fiorentina “Macelleria Fracassi”SG
75 €
Peso variabile da 900 g a 1 kg
Florentine T-bone steak, weight varies from 900 g to 1 kg
Costata “Macelleria Fracassi”SG
65 €
Peso variabile da 900 g a 1 kg
Rib steak, weight varies from 900 g to 1 kg
Tagliata di manzo con sale aromatizzato e olio al rosmarinoSG
20 €
Sliced beef steak with flavored salt and rosemary oil
Filetto di manzo ai porciniSG
28 €
Beef tenderloin with porcini mushrooms
Bocconcini di cinghiale con olio al ginepro e polvere di alloro (9)SG
22 €
Wild boar bites with juniper oil and bay leaf powder
CONTORNISIDE DISHES
Insalata mistaSGVG
6 €
Mixed salad
Fagioli all’olio EVOSGVG
6 €
Beans with extra virgin olive oil
Verdure grigliateSGVG
6,50 €
Grilled vegetables
Verdure saltate con aglio, olio e peperoncinoSGVG
6 €
Sautéed vegetables with garlic, olive oil and chili pepper
Patate fritteVG
6 €
French fries
PIZZE (48 ore di lievitazione)PIZZAS (48-hour leavening)
Margherita (1,7)V
8 €
Mozzarella, pomodoro e basilico
Mozzarella, tomato and basil
Quattro formaggi (1,7)V
9 €
Parmigiano, gorgonzola, pecorino ed emmental
Parmesan, gorgonzola, pecorino and Emmental
Salamino piccante (1,7)
9 €
Spicy salami
Vegetariana (1,7)V
10 €
Mozzarella, pomodoro e verdure fresche
Mozzarella, tomato and fresh mixed vegetables
Autumn Edition (1,7)
15 €
Pizza bianca con zucca, scamorza affumicata, lardo “Macelleria Fracassi” e radicchio rosso di Treviso
White pizza with pumpkin, smoked scamorza cheese, “Macelleria Fracassi” lardo and Treviso red radicchio
Capricciosa (1,7)
11 €
Prosciutto cotto, carciofi e champignon
Cooked ham, artichokes and mushrooms
Salsiccia, crema di tartufo e radicchio rosso (1,7)
12 €
Sausage, truffle cream and red radicchio
Texana (1,7)
14 €
Salamino, salsiccia, würstel e prosciutto cotto
Salami, sausage, frankfurter and cooked ham
Carpaccio (1,7)
12 €
Mozzarella, parmigiano, bresaola e rucola
Mozzarella, Parmesan, bresaola and arugula
Polpo e cipolla (1,4,13)
14 €
Octopus and onion
Allo scoglio (1,2,4,13)
16 €
Cozze, vongole, gamberone, polpo e seppia
Mussels, clams, king prawn, octopus and cuttlefish
Gamberetti e zucchine (1,2,7)
14 €
Baby shrimp and zucchini
Aggiunta di ingredienti su base Margherita o Bianca: 2 € · Bufala 2,50 € · Porcini 5 € — Extra toppings on a Margherita or white base: 2 € · Buffalo mozzarella 2,50 € · Porcini mushrooms 5 €
DOLCIDESSERTS
Lattaiolo casentinese (3,7)SGV
6 €
Antico dolce tipico con latte, uova del Casentino e zucchero caramellato
Traditional local dessert with milk, Casentino eggs and caramelized sugar
Tiramisù (1,3,7)V
6 €
Crème brûlée (3,7)SGV
6 €
Panna cotta con arachidi e caramello salato (4,5,7)SG
6 €
Panna cotta with peanuts and salted caramel
Cantucci artigianali con Vin Santo (1,3,7,8)V
7 €
Artisanal cantucci (Tuscan almond cookies) with Vin Santo
Mousse di ricotta, babà al rum, cioccolato fondente e arancia candita (1,3,7)V
8 €
Ricotta mousse, rum baba, dark chocolate and candied orange
Cheesecake alle mele, crumble ai fiocchi d’avena e salsa al caramello (1,3,7)V
8 €
Apple cheesecake, oat crumble and caramel sauce
Ananas al naturaleSGVG
6 €
Fresh pineapple
Ananas con gelatoSGV
8,50 €
Pineapple with artisanal gelato
Gelato artigianale “Gelateria Paradice”SGV
6,50 €
Artisanal gelato
Wine & spirits listCarta dei vini e distillati
Over 80 labels: wines by the glass, Casentino wines, sparkling wines and Champagne, whites, rosés and reds, the great Tuscan wineries and, at the end, our spirits.
- Cereali contenenti glutine (grano, segale, orzo, avena, farro, kamut) e derivati
- Crostacei
- Uova
- Pesce
- Arachidi
- Soia
- Latte e derivati (incluso il lattosio)
- Frutta a guscio (mandorle, nocciole, noci, pistacchi)
- Sedano
- Senape
- Semi di sesamo
- Lupini
- Molluschi
- Anidride solforosa e solfiti
SG Senza glutine · Gluten free V Vegetariano · Vegetarian VG Vegano · Vegan
Per ulteriori informazioni in merito agli allergeni, chiedere al personale di sala. Please ask our staff for more information about allergens.
